House Without A Key Menu (Updated June 2025)

Pipikaula Salad Bundles

crusted cracked black pepper marinated flank steak, baby greens, papaya seed vinaigrette

Ahi Tataki

1 grade ahi sashimi, shiso leaf, daikon, garlic aioli, chili oil, tobiko, green onions, ponzu sauce

Grilled Fresh Fish Tacos

three flour tortillas, citrus scallion aioli, shredded lettuce, lomi tomato, smashed avocado, cilantro, lime wedge

Nakaochi Ahi Roll

sushi rice, spooned ahi meat off the bone, sesame seed oil, chili paste, takuan, radish sprouts, cucumber, unagi sauce

Seafood Roll

crab meat salad, ahi, salmon, shiso leaf, nori, tempura batter, togarashi aioli, tobiko, Ikura, kabayaki sauce

Char Siu Coconut Baby Back Ribs

soy garlic marinated ribs, hoisin Chinese five spice honey glaze, coconut syrup, toasted coconut, green onion

Papaya Acai Fruit Boat

Peppercorn Spice Cured Marlin Romaine

garlic anchovy dressing, cracked black pepper, smoked marlin, boiled egg, ikura, parmesan cheese, toasted croutons

Roasted Heirloom Beet Salad

mixed greens, grape tomatoes, cucumbers, red onion, green beans, radish, carrot, radish sprouts, creamy tarragon dressing

Baby Kale And Quinoa

kale, assorted nuts, toasted coconuts, red onion, tomatoes, cucumbers, carrots, dry cranberries, garlic-herb vinaigrette

Barley Cobb Salad

mixed greens, assorted mixed mushrooms, red onion, tomatoes, cucumbers, roasted beets, avocado, boiled egg, feta cheese, Greek style dressing

Plantation Harvest

mixed greens, grilled chicken breast, radish slices, carrot shavings, cucumber, grape tomato, red onion, feta cheese, boiled egg, avocado, papaya seed dressing

Sauteed Shrimp

Broiled Chicken Breast

Half An Avocado

Crab Salad

Catch Of The Day

SOUP OF THE DAY

daily soup selections, prepared to complement the style of House Without A Key cuisine

Flat Bread “Skizza” Country Comfort

classic margherita island style, house made crust, tomato sauce, extra virgin olive oil, dried oregano leaves, fresh mozzarella cheese, fresh basil

Flat Bread “Utopia” Vegetariana

tomato sauce, sun-dried tomato kalamata olive tapenade, grilled eggplant, zucchini, bell peppers, fresh tomatoes, olive oil, garlic, mozzarella cheese, fresh basil

Flat Bread “All Occasions” Arugula & Prosciutto

tomato sauce, oregano, olive oil, mozzarella cheese, prosciutto, baby arugula, fresh basil, parmesan cheese

Hamachi Kama

brick oven roasted, Hawaiian sea salt, grated chili-daikon, yuzu-kosho, green onion, ponzu sauce, lemon wedge

Daily Fresh Catch

Chef’s creative presentation

Island Classic Loco Moco

white rice, broiled beef patty, portuguese sausage, stew gravy, sunny side local eggs, mushrooms, pickled onion

Hibachi Chicken Breast

light smoke, spices, toasted macadamia nut, chimichurri, guava chili barbecue sauce

Herb Crust Skirt Steak

roasted tomatillo salsa, roasted garlic mushroom

Herb Garlic Mushroom

White Steamed Rice Vegetable Of The Day

Brown Steamed Rice Vegetable Of The Day

Fresh Poi